Swiss Sauerkraut Casserole

Adapted from

  • 8 ozs no yolk wheat noodles, cooked
  • 1 lb ground chicken breast skinless
  • 1/2 cup onions, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 32 ozs canned sauerkraut, undrained
  • 10 3/4 ozs low sodium cream of chicken soup
  • 6 ozs reduced fat Swiss cheese, shredded
Swiss Sauerkraut Casserole
Preheat oven to 350.Prepare a 9"x13" pan with cooking spray; set aside. In a large skillet, cook chicken and onions until chicken is no longer pink. Add salt, black pepper, cooked noodles, sauerkraut, and cream of chicken soup. Mix well. Spread into prepared pan. Sprinkle with cheese. Bake for 45 minutes, or until heated through.
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Posted: 10/12/2017
Casseroles
Rated by 0 users (0.00)
WW Points* : 4.89
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 251
Calories from Fat 63 (25%)
% Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 51g 17%
Sodium 768mg 32%
Potassium 1mg 0%
Total Carbohydrate25g 8%
Dietary Fiber 7g 28%
Sugars 4g
Protein 24g 28%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.