Sweet N Salty Popcorn

Adapted from Taste of Home Magazine

  • 10 cups air-popped popcorn
  • 1 tbsp margarine
  • 2 ozs instant vanilla pudding mix
  • 1/3 cup corn syrup
  • 1 tsp pure vanilla extract
  • 1/4 tsp salt
Sweet N Salty Popcorn
Place popcorn in a large bowl; set aside. In a glass bowl, melt margarine. Whisk in pudding mix, corn syrup, vanilla extract, and salt. Mix until smooth. Microwave uncovered for 45 seconds or until bubbly. Pour over popcorn; tossing to coat. Spread in a prepared jelly roll pan. Bake at 250 for 25 minutes, or until crisp, stirring once. Remove popcorn from pan to waxed paper to cool. Break into pieces to serve.
Email
Print
Print (No Image)
Posted: 10/23/2008
Microwave
Rated by 0 users (0.00)
WW Points* : 0.98
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 55
Calories from Fat 9 (17%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.3g
Trans Fat 0.2g
Cholesterol 0g 0%
Sodium 87mg 4%
Potassium 0mg 0%
Total Carbohydrate11g 4%
Dietary Fiber 1g 4%
Sugars 4g
Protein 0.8g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.