Sweet and Salty Chili Peanuts

Adapted from

  • 1/2 cup light brown sugar, packed
  • 2 tsps chili powder
  • 1 tsp garlic salt
  • 1 tsp black pepper
  • 1 tsp cumin
  • 1 tsp cinnamon
  • 1/2 tsp cayenne pepper
  • 1/4 cup water
  • 2 tbsps margarine
  • 16 ozs salted peanuts
Sweet and Salty Chili Peanuts
Preheat oven to 300. Place a piece of foil onto baking sheet, sprayed with cooking spray; set aside. In a saucepan combine chili powder, garlic salt, black pepper, cumin, cinnamon, cayenne pepper, water, and margarine. Mix well and cook for five minutes. Add peanuts. Mix until peanuts are well coated. Place nuts evenly onto prepared foiled lined baking sheet. Bake for 15 minutes, stirring occasionally. Makes four cups or 16 - 1/4 cup servings.
Email Recipe
Print Recipe
Posted: 5/18/2017
Appetizers & Snacks
Rated by 0 users (0.00)
WW Points* : 4.85
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 200
Calories from Fat 143 (71%)
% Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 10%
Monounsaturated Fat 7g
Polyunsaturated Fat 5g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 193mg 8%
Potassium 8mg 3%
Total Carbohydrate13g 4%
Dietary Fiber 2g 8%
Sugars 8g
Protein 7g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.