Summer Apple Cream Pie

Name: Summer Apple Cream Pie
Yield: 8 servings
Ingredients: Crust:; 1 1/2 c low-fat graham cracker crumbs; 1/4 c margarine; 3 tbsps granulated sugar; Filling:; 8 ozs fat-free cream cheese, softened; 1 1/2 c fat-free milk; 6 ozs instant vanilla pudding mix; 1 tsp cinnamon; 21 ozs apple pie filling

Adapted from Ginsburg Enterprises Incorporated

Crust:
1 1/2 c low-fat graham cracker crumbs
1/4 c margarine
3 tbsps granulated sugar
Filling:
8 ozs fat-free cream cheese, softened
1 1/2 c fat-free milk
6 ozs instant vanilla pudding mix
1 tsp cinnamon
21 ozs apple pie filling

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a small oblong pan. Spreading crumb mixture evenly in pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. To prepare filling, combine cream cheese, milk, pudding mixes and cinnamon. Mix until well blended and smooth. Then, spread evenly into crust. Spread apple pie filling evenly over the pudding mixture. Cover and chill for four hours or until set.

Posted: 4/12/2012

Pies

Rated by 0 users (0.00)

WW Points^* : 6.92

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 335 Calories from Fat 50 (15%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 2g
Cholesterol 0.9g	0%
Sodium 656mg	27%
Potassium 0mg	0%
Total Carbohydrate60g	20%
Dietary Fiber 1g	4%
Sugars 44g
Protein 7g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.