Strawberry Nut Bread

Name: Strawberry Nut Bread
Yield: 32 servings
Ingredients: 16 ozs frozen whole strawberries, thawed and drained; 2 cups granulated sugar; 1 cup water; 1/4 cup olive oil; 4 whole eggs; 3 cups unbleached flour; 4 tsps cinnamon; 1 tsp baking soda; 1 tsp salt; 1 cup walnuts, chopped

Adapted from General Mills, Inc.

16 ozs frozen whole strawberries, thawed and drained
2 cups granulated sugar
1 cup water
1/4 cup olive oil
4 whole eggs
3 cups unbleached flour
4 tsps cinnamon
1 tsp baking soda
1 tsp salt
1 cup walnuts, chopped

Preheat oven to 350. Prepare two 9"x5" loaf pans with cooking spray; set aside. In a mixing bowl, combine mashed strawberries, sugar, water, oil, and eggs. Mix well. Add flour, cinnamon, baking soda, salt, and nuts. Mix until all is moistened. Pour batter evenly between loaf pans. Bake each one hour or until toothpick inserted in center comes out clean.

Posted: 6/18/2015

Breads

Rated by 0 users (0.00)

WW Points^* : 3.06

32 servings

Nutrition Facts
Servings Per Recipe 32
Amount Per Serving
Calories 142 Calories from Fat 44 (31%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 23g	8%
Sodium 106mg	4%
Potassium 9mg	3%
Total Carbohydrate10g	3%
Dietary Fiber 1g	4%
Sugars 13g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.