Spaghetti Skillet #2

Adapted from

  • 1 lb ground chicken breast skinless
  • 1/2 cup onions, chopped
  • 4 ozs canned mushrooms, drained
  • 15 ozs tomato sauce
  • 14 1/2 ozs stewed tomatoes, undrained
  • 1 cup water
  • 6 ozs spaghetti, uncooked
  • 1 tsp pizza seasoning
  • 1 tsp salt
Spaghetti Skillet #2
In a large skillet, cook chicken, onions, and mushrooms until chicken is no longer pink. Stir in tomato sauce, stewed tomatoes, water, spaghetti, pizza seasoning, and salt. Mix well and bring to a boil. Cover and cook for 20 minutes, or until spaghetti is cooked.
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Posted: 11/30/2017
Pasta, Rice, & Grains
Rated by 0 users (0.00)
WW Points* : 2.53
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 138
Calories from Fat 18 (13%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 33g 11%
Sodium 779mg 32%
Potassium 0mg 0%
Total Carbohydrate15g 5%
Dietary Fiber 2g 8%
Sugars 5g
Protein 15g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.