Smashed Potatoes

Adapted from

  • 1 lb baking potatoes
  • 2 tbsps olive oil
  • 1 tsp salt
  • 1/8 tsp black pepper.
Smashed Potatoes
Cut potatoes in half and then cut the halves into quarters so you have triangular 1/8th pieces. In a saucepan, place cut potatoes filled with water. Boil for 20 minutes or until potatoes are cooked. Drain potatoes. Prepare a baking sheet with cooking spray and arrange the potato pieces on it. Lightly smash each piece with a potato masher going down about half way and put the mashed pieced on top of the smashed piece. Repeat for all pieces. Lightly dab each piece with olive oil using a brush. Then, sprinkle each piece with salt and black pepper. Preheat oven to 450. Bake potato pieces for 15 minutes or until lightly browned.
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Posted: 9/28/2017
Miscellaneous
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WW Points* : 2.12
6 servings
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 95
Calories from Fat 40 (42%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 388mg 16%
Potassium 1mg 0%
Total Carbohydrate13g 4%
Dietary Fiber 1g 4%
Sugars 1g
Protein 2g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.