Slow Cooker White Bean Chili

Adapted from

  • 1 lb ground chicken breast skinless
  • 1 1/2 c onions, chopped
  • 3 c celery, chopped fine
  • 16 ozs canned whole tomatoes
  • undrained and chopped
  • 15 1/2 ozs canned great northern beans, drained
  • 1 c chicken broth
  • 4 tsps chili powder
  • 1 tsp salt
  • 3/4 tsp cinnamon
  • 3/4 tsp allspice
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
In a large skillet, cook chicken, onions, and celery, until chicken is no longer pink. Transfer mixture to a 3 1/2-quart cooker. Add tomatoes, beans, chicken broth, chili powder, salt,cinnamon, allspice, black pepper, and garlic powder Cover and cook on high for three hours, or until heated through.
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Posted: 7/19/2012
Slow Cooker
Rated by 1 users (4.00)
WW Points* : 2.33
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 148
Calories from Fat 21 (14%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 33g 11%
Sodium 709mg 30%
Potassium 26mg 9%
Total Carbohydrate15g 5%
Dietary Fiber 5g 20%
Sugars 4g
Protein 16g 20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.