Slow Cooker Tomato Rotini Soup

Name: Slow Cooker Tomato Rotini Soup
Yield: 12 servings
Ingredients: 4 cups low sodium chicken broth; 4 cups canned tomato juice; 1 tbsp pizza seasoning; 1 tsp basil; 1/2 tsp oregano; 1/4 tsp black pepper; 1/2 cup onions, chopped; 4 ozs frozen sliced carrots, thawed; 4 ozs frozen corn, thawed; 1 cup celery, sliced; 1 cup mushrooms, sliced; 28 ozs canned diced tomatoes, undrained; 4 1/2 ozs rotini pasta, uncooked

Adapted from General Mills, Inc.

4 cups low sodium chicken broth
4 cups canned tomato juice
1 tbsp pizza seasoning
1 tsp basil
1/2 tsp oregano
1/4 tsp black pepper
1/2 cup onions, chopped
4 ozs frozen sliced carrots, thawed
4 ozs frozen corn, thawed
1 cup celery, sliced
1 cup mushrooms, sliced
28 ozs canned diced tomatoes, undrained
4 1/2 ozs rotini pasta, uncooked

In a 5-quart slow cooker, combine chicken broth, tomato juice, pizza seasoning, basil, oregano, black pepper, onions, carrots, corn, celery, mushrooms, and tomatoes. Mix well. Cover and cook on low heat for nine hours. Stir in rotini. Increase to high. Cover again and cook 15 minutes more or until pasta is cooked.

Posted: 6/30/2016

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 1.22

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 81 Calories from Fat 3 (4%)
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 2g	1%
Sodium 643mg	27%
Potassium 1mg	0%
Total Carbohydrate18g	6%
Dietary Fiber 2g	8%
Sugars 7g
Protein 3g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.