Slow Cooker Chicken Soup

Name: Slow Cooker Chicken Soup
Yield: 10 servings
Ingredients: 1 lb ground chicken breast skinless; 1 cup onions, chopped; 4 ozs canned green chiles; 1 tbsp chili powder; 1 tsp salt; 1/2 tsp black pepper; 2 cups water; 1 1/2 cups chicken broth; 14 1/2 ozs canned diced tomatoes, undrained; 6 ozs frozen corn, thawed; 8 ozs frozen sliced carrots, thawed; 10 ozs enchilada sauce

Adapted from General Mills, Inc.

1 lb ground chicken breast skinless
1 cup onions, chopped
4 ozs canned green chiles
1 tbsp chili powder
1 tsp salt
1/2 tsp black pepper
2 cups water
1 1/2 cups chicken broth
14 1/2 ozs canned diced tomatoes, undrained
6 ozs frozen corn, thawed
8 ozs frozen sliced carrots, thawed
10 ozs enchilada sauce

In a large skillet, cook chicken, onions, and green chilies, until chicken is no longer pink. Add chili powder, salt, and black pepper. Mix well. Place mixture into a 5-quart slow cooker. Stir in water, chicken broth, diced tomatoes, corn, carrots, and enchilada sauce. Mix well. Cook on low setting for four hours or until heated through.

Posted: 8/4/2016

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 2.11

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 117 Calories from Fat 22 (19%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 26g	9%
Sodium 700mg	29%
Potassium 47mg	16%
Total Carbohydrate12g	4%
Dietary Fiber 2g	8%
Sugars 5g
Protein 12g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.