Ribbon of Cinnamon Cheesecake

Adapted from

  • Crust:
  • 1 3/4 cups low-fat graham cracker crumbs
  • 1/4 cup margarine, softened
  • Filling:
  • 16 ozs fat-free cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp pure vanilla extract
  • 24 ozs light sour cream
  • 3 lg eggs, slightly beaten
  • 10 ozs cinnamon chips
Ribbon of Cinnamon Cheesecake
Preheat oven to 350. To prepare crust, combine crumbs and margarine in a mixing bowl. Press mixture evenly onto bottom and two inches up sides of a unprepared 9" springform pan; set aside. To prepare filling, combine cream cheese, sugar, and vanilla extract until smooth. Stir in sour cream. Mix until combined. Pour half the filling into crust in pan. Sprinkle cinnamon chips evenly over filling Carefully pour remaining filling over cinnamon chips. Place entire cheesecake on a baking sheet. Bake for one hour, or until center is set. Cool 15 minutes. Then, loosen cheesecake with a knife. Cool one more hour. Cover and refrigerate for four hours, or overnight.
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Posted: 3/15/2012
Desserts
Rated by 0 users (0.00)
WW Points* : 6.66
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 287
Calories from Fat 97 (34%)
% Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 30%
Monounsaturated Fat 1g
Polyunsaturated Fat 0.7g
Trans Fat 0.8g
Cholesterol 35g 12%
Sodium 332mg 14%
Potassium 13mg 4%
Total Carbohydrate25g 8%
Dietary Fiber 0g 0%
Sugars 29g
Protein 10g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.