Red Potato Salad

Name: Red Potato Salad
Yield: 8 servings
Ingredients: 2 lbs red potatoes, cooked and cubed; 4 ozs light sour cream; 4 ozs light mayonnaise; 2 ozs cheddar cheese, shredded; 1/2 cup onions, chopped; 2 pcs bacon slices, cooked and crumbled; 1 oz ranch salad dressing mix

Adapted from Quick Cooking Magazine

2 lbs red potatoes, cooked and cubed
4 ozs light sour cream
4 ozs light mayonnaise
2 ozs cheddar cheese, shredded
1/2 cup onions, chopped
2 pcs bacon slices, cooked and crumbled
1 oz ranch salad dressing mix

In a large bowl, combine cubed potatoes, sour cream, mayonnaise, cheddar cheese cheese, onions, bacon crumbs, salt, and black pepper. Mix well. Chill several hours before serving.

Posted: 7/6/2017

Salads & Dressings

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WW Points^* : 3.36

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 167 Calories from Fat 46 (28%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 10g	3%
Sodium 470mg	20%
Potassium 475mg	158%
Total Carbohydrate26g	9%
Dietary Fiber 2g	8%
Sugars 2g
Protein 6g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.