Pumpkin Cranberry Bread

Adapted from

  • 3 cups unbleached flour
  • 1 1/2 tbsps pumpkin pie spice
  • 2 tsps baking soda
  • 1 1/2 tsps salt
  • 3 cups granulated sugar
  • 15 ozs canned pumpkin
  • 1/2 cup egg whites
  • 1/2 cup refrigerated orange juice
  • 2 tbsps olive oil
  • 3 ozs dried cranberries
Pumpkin Cranberry Bread
Preheat oven to 350. Prepare two 9" x 5" loaf pans with cooking spray; set aside. In a mixing bowl, combine flour, pumpkin pie spice, baking soda, and salt. Add sugar, pumpkin, eggs, oil, and orange juice. Mix until all is blended. Fold in cranberries. Spoon batter evenly between prepared loaf pans. Bake for one hour or until toothpick inserted in center comes out clean. Cool completely.
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Posted: 11/25/2010
Breads
Rated by 0 users (0.00)
WW Points* : 3.57
24 servings
Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 180
Calories from Fat 13 (7%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 219mg 9%
Potassium 0mg 0%
Total Carbohydrate17g 6%
Dietary Fiber 1g 4%
Sugars 27g
Protein 3g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.