Potato Bacon Casserole

Name: Potato Bacon Casserole
Yield: 8 servings
Ingredients: 16 ozs frozen hash browns, thawed; 1/2 c onions, chopped; 3 ozs bacon slices, cooked and crumbled; 2 ozs monterey jack cheese, shredded; 12 ozs fat-free evaporated milk; 1/2 c egg whites, slightly beaten; 1 tsp salt

Adapted from Delicious Recipes

16 ozs frozen hash browns, thawed
1/2 c onions, chopped
3 ozs bacon slices, cooked and crumbled
2 ozs monterey jack cheese, shredded
12 ozs fat-free evaporated milk
1/2 c egg whites, slightly beaten
1 tsp salt

Preheat oven to 350. Prepare a 8" square dish with cooking spray. Layer hash browns, onions, cheese, and bacon; set aside. In a mixing bowl, combine milk, egg whites, and salt. Mix well. Pour evenly over ingredients in dish. Cover and bake for one hour. Uncover and bake additional five minutes.

Posted: 12/22/2005

Casseroles

Rated by 1 users (5.00)

WW Points^* : 3.52

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 165 Calories from Fat 48 (29%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 2g	10%
Monounsaturated Fat 2g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 19g	6%
Sodium 594mg	25%
Potassium 156mg	52%
Total Carbohydrate16g	5%
Dietary Fiber 1g	4%
Sugars 6g
Protein 12g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.