Peppermint Sugar Cookie Bark

Adapted from

  • 1 cup granulated sugar
  • 1 cup margarine, softened
  • 3 tbsp fat-free milk
  • 1 tsp pure vanilla extract
  • 1 whole egg
  • 3 cup unbleached flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • Toppings:
  • 12 ozs white chocolate chips
  • 2 ozs peppermint candies, crushed fine
Peppermint Sugar Cookie Bark
Preheat oven to 400. Prepare a jelly roll pan with cooking spray; set aside. To prepare dough, combine sugar, margarine, milk, vanilla extract, egg, flour, baking powder, and salt in a mixing bowl. Mix well. Press evenly into prepared pan. Bake for 15 minutes, or until lightly browned on top. Meanwhile, in a saucepan over low heat, melt chocolate chips until smooth. Spread evenly over baked layer. Immediately, sprinkle peppermint candy over top. Chill for two hours, or until chocolate is set.
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Posted: 12/4/2014
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WW Points* : 6.18
20 servings
Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 269
Calories from Fat 110 (41%)
% Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 30%
Monounsaturated Fat 2g
Polyunsaturated Fat 2g
Trans Fat 2g
Cholesterol 9g 3%
Sodium 175mg 7%
Potassium 4mg 1%
Total Carbohydrate28g 9%
Dietary Fiber 1g 4%
Sugars 20g
Protein 2g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.