Peanut Butter Pudding Trifle

Name: Peanut Butter Pudding Trifle
Yield: 12 servings
Ingredients: 3 cups fat-free milk; 1 tsp pure vanilla extract; 6 3/4 ozs instant vanilla pudding mix; 8 ozs light sour cream; 13 ozs peanut butter sandwich cookies, crushed; 8 ozs Cool Whip Free, thawed

Adapted from Southern Living Magazine

3 cups fat-free milk
1 tsp pure vanilla extract
6 3/4 ozs instant vanilla pudding mix
8 ozs light sour cream
13 ozs peanut butter sandwich cookies, crushed
8 ozs Cool Whip Free, thawed

In a bowl, combine milk, vanilla extract, and pudding mix. Mix until smooth, or until thickened; let stand 5 minutes. Stir in sour cream. In a 3-quart trifle bowl, spoon half of pudding mixture onto bottom. Top with crushed cookies. Spoon remaining pudding mixture evenly over cookies. Top with whipped topping. Chill several hours before serving.

Posted: 9/9/2010

Desserts

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WW Points^* : 5.92

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 277 Calories from Fat 59 (21%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 2g	10%
Monounsaturated Fat 2g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 1g	0%
Sodium 267mg	11%
Potassium 0mg	0%
Total Carbohydrate49g	16%
Dietary Fiber 1g	4%
Sugars 27g
Protein 6g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.