Oreo Ice Cream Pie

Name: Oreo Ice Cream Pie
Yield: 12 servings
Ingredients: Crust:; 1 1/2 cups chocolate sandwich cookies, crushed fine; 1/4 cup margarine, softened; 3 tbsps granulated sugar; Filling:; 1/2 cup fat-free caramel topping; 4 cups light vanilla ice cream, slightly softened; 1/2 cup chocolate sandwich cookies, crushed fine

Adapted from Recipes From Nabisco's Kitchen

Crust:
1 1/2 cups chocolate sandwich cookies, crushed fine
1/4 cup margarine, softened
3 tbsps granulated sugar
Filling:
1/2 cup fat-free caramel topping
4 cups light vanilla ice cream, slightly softened
1/2 cup chocolate sandwich cookies, crushed fine

To prepare crust, combine crushed cookies, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 350 oven for ten minutes or until lightly browned. Cool on rack before filling. To prepare filling, spread topping over crumbs. Then, spread with ice cream. Sprinkle remaining crushed cookies over top. Freeze 4 hours or until firm.

Posted: 8/25/1997

Pies

Rated by 2 users (5.00)

WW Points^* : 1.87

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 81 Calories from Fat 27 (33%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 0g	0%
Sodium 72mg	3%
Potassium 0mg	0%
Total Carbohydrate10g	3%
Dietary Fiber 0g	0%
Sugars 10g
Protein 0g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.