Old Fashioned Nut Cake

Name: Old Fashioned Nut Cake
Yield: 20 servings
Ingredients: Cake:; 21 ozs apple pie filling; 18 1/4 ozs white cake mix; 1/2 cup unbleached flour; 1 tsp baking powder; 3 whole eggs; 3 tbsps olive oil; Topping:; 1/2 cup light brown sugar, packed; 1/2 cup unbleached flour; 1 tsp cinnamon; 3 tbsps margarine, softened; 3 tbsps pecans, chopped

Adapted from Cake Mix Magic 2

Cake:
21 ozs apple pie filling
18 1/4 ozs white cake mix
1/2 cup unbleached flour
1 tsp baking powder
3 whole eggs
3 tbsps olive oil
Topping:
1/2 cup light brown sugar, packed
1/2 cup unbleached flour
1 tsp cinnamon
3 tbsps margarine, softened
3 tbsps pecans, chopped

Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. Place apple pie filling in food processor and process until coarsely chopped. In a mixing bowl, combine pie filling, cake mix, half cup flour, baking powder. eggs, and oil. Mix until all is moistened. Spread batter evenly into prepared pan; set aside. Meanwhile, to prepare topping, combine brown sugar, remaining flour, and cinnamon. Cut in margarine with a pastry blender until crumbly. Add nuts. Mix well. Sprinkle evenly over batter in pan. Bake for 40 minutes, or until toothpick inserted in center comes out clean.

Posted: 11/28/2013

Cakes

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WW Points^* : 4.90

20 servings

Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 226 Calories from Fat 66 (29%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 28g	9%
Sodium 243mg	10%
Potassium 11mg	4%
Total Carbohydrate39g	13%
Dietary Fiber 1g	4%
Sugars 24g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.