Minestrone Pasta Salad

Name: Minestrone Pasta Salad
Yield: 8 servings
Ingredients: 7 ozs shell pasta, cooked; 1 c carrots, sliced; 1 c bell peppers, chopped; 15 1/2 ozs canned dark red kidney beans, drained; 15 ozs canned garbanzo beans, drained; 14 1/2 ozs no-salt-added diced tomatoes, drained; 1/2 c parmesan cheese; 2/3 c Italian salad dressing

Adapted from General Mills, Inc.

7 ozs shell pasta, cooked
1 c carrots, sliced
1 c bell peppers, chopped
15 1/2 ozs canned dark red kidney beans, drained
15 ozs canned garbanzo beans, drained
14 1/2 ozs no-salt-added diced tomatoes, drained
1/2 c parmesan cheese
2/3 c Italian salad dressing

In a mixing bowl, combine cooked pasta, carrots, bell peppers, beans, tomatoes, parmesan cheese, and salad dressing. Mix well. Chill several hours before serving.

Posted: 6/24/2004

Pasta, Rice, & Grains

Rated by 1 users (4.00)

WW Points^* : 5.65

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 281 Calories from Fat 89 (32%)
% Daily Value *
Total Fat 10g	15%
Saturated Fat 2g	10%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.1g
Trans Fat 0g
Cholesterol 4g	1%
Sodium 636mg	26%
Potassium 0mg	0%
Total Carbohydrate38g	13%
Dietary Fiber 7g	28%
Sugars 5g
Protein 10g	28%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.