Mexican Pasta Salad

Adapted from

  • 8 ozs rotini pasta, cooked
  • 1 1/4 ozs taco seasoning mix
  • 8 ozs light sour cream
  • 1/4 cup water
  • 1 tbsp white vinegar
  • 1/4 tsp salt
  • 4 ozs green chilies, drained
  • 1/2 cup bell peppers, chopped
  • 1/2 cup onions, chopped
  • 5 ozs salsa
  • 4 ozs cheddar cheese, shredded
Mexican Pasta Salad
In a mixing bowl, combine cooked pasta, taco seasoning mix, sour cream, water, and vinegar. Mix well. Add bell peppers, onions, salsa, and cheese. Mix lightly until combined. Chill for several hours before serving.
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Posted: 8/13/2009
Salads & Dressings
Rated by 0 users (0.00)
WW Points* : 4.44
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 213
Calories from Fat 58 (27%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 15g 5%
Sodium 588mg 24%
Potassium 0mg 0%
Total Carbohydrate27g 9%
Dietary Fiber 2g 8%
Sugars 4g
Protein 10g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.