Mexican Chicken Pie

Adapted from

  • 1 lb ground chicken breast
  • 1 1/4 ozs low-sodium taco seasoning mix
  • 1/2 c water
  • 8 ozs reduced fat crescent dinner rolls
  • 1 c low-fat tortilla chips, crushed
  • 8 ozs light sour cream
  • 4 ozs cheddar cheese, shredded
Preheat oven to 375. In a large saucepan, cook chicken until no longer pink. Stir in taco seasoning mix and water. Reduce heat to low and simmer for five minutes. Meanwhile, separate rolls. Press evenly into bottom and up sides of a 9" pie pan. Sprinkle bottom with crushed tortilla chips. Spoon chicken mixture over top and spread sour cream over chicken. Sprinkle with cheese. Bake for 25 minutes or until crust is browned.
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Posted: 1/5/2006
Mexican
Rated by 6 users (5.00)
WW Points* : 6.48
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 283
Calories from Fat 104 (37%)
% Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 20%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 43g 14%
Sodium 860mg 36%
Potassium 0mg 0%
Total Carbohydrate 20g 7%
Dietary Fiber 0.9g 4%
Sugars 6g
Protein 17g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.