Marshmallow Cream Divinity

Adapted from

  • 1/3 c water
  • 1 1/2 c granulated sugar
  • 1/4 tsp cream of tartar
  • 1/8 tsp salt
  • 7 ozs marshmallow creme
  • 1 tsp pure vanilla extract
  • 1/4 c walnuts, chopped
In a saucepan, place water, sugar, cream of tartar, and salt. Boil over high heat, without stirring, until candy thermometer reaches 248. Place marshmallow cream in a small bowl. Mix on low speed. Gradually add hot sugar mixture. Mix well. Fold in vanilla extract. Continue mixing on low speed until mixture begins to lose it gloss and hold it's shape when dropped from spoon. Fold in walnuts. Drop by teaspoonfuls onto wax paper. Cool and store in airtight container.
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Posted: 7/19/1998
Candy
Rated by 0 users (0.00)
WW Points* : 1.71
24 servings
Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 82
Calories from Fat 7 (9%)
% Daily Value *
Total Fat 0.8g 1%
Saturated Fat 0g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.6g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 7mg 0%
Potassium 0mg 0%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Sugars 18g
Protein 0.2g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.