Lower Fat Snickerdoodles

Name: Lower Fat Snickerdoodles
Yield: 40 servings
Ingredients: 2 3/4 c unbleached flour, softened; 1 1/2 c granulated sugar; 2 tsps cream of tartar; 1 tsp baking soda; 1/2 tsp salt; 1/2 c margarine, softened; 1 whole egg; 1/4 c egg whites; 2 tbsps low-fat buttermilk; 1 tsp pure vanilla extract; 2 tbsps granulated sugar; 1 tbsp cinnamon

Adapted from Jeanne Jones

2 3/4 c unbleached flour, softened
1 1/2 c granulated sugar
2 tsps cream of tartar
1 tsp baking soda
1/2 tsp salt
1/2 c margarine, softened
1 whole egg
1/4 c egg whites
2 tbsps low-fat buttermilk
1 tsp pure vanilla extract
2 tbsps granulated sugar
1 tbsp cinnamon

In a mixing bowl, combine flour, sugar, cream of tartar, baking soda, and salt. Mix well. Add margarine, egg, egg whites, buttermilk, and vanilla extract. Mix until all is moistened. Cover and chill for several hours, or until dough is firm. Preheat oven to 400. Prepare a baking sheet with cooking spray. In a small bowl, combine remaining sugar and cinnamon. Make dough into 1" balls and roll balls into sugar-cinnamon mixture. Place onto prepared baking sheet. Bake for ten minutes.

Posted: 12/29/2005

Rated by 3 users (4.33)

WW Points^* : 1.71

40 servings

Nutrition Facts
Servings Per Recipe 40
Amount Per Serving
Calories 80 Calories from Fat 18 (22%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0.4g	2%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.4g
Trans Fat 0.5g
Cholesterol 5g	2%
Sodium 75mg	3%
Potassium 1mg	0%
Total Carbohydrate7g	2%
Dietary Fiber 0.3g	1%
Sugars 8g
Protein 1g	1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.