Linguine With Basil Sauce

Name: Linguine With Basil Sauce
Yield: 8 servings
Ingredients: 2 tsps garlic, minced; 1/2 cup onions, chopped; 1/2 cup bell peppers, chopped; 28 ozs canned crushed tomatoes, undrained; 1 tbsp basil; 1 tsp pizza seasoning; 1 tbsp red wine vinegar; 2 tsps granulated sugar; 1 1/2 tsps salt; 1/4 tsp black pepper; 8 ozs linguine, cooked

Adapted from Hunt's 100 Years of Great American Cooking

2 tsps garlic, minced
1/2 cup onions, chopped
1/2 cup bell peppers, chopped
28 ozs canned crushed tomatoes, undrained
1 tbsp basil
1 tsp pizza seasoning
1 tbsp red wine vinegar
2 tsps granulated sugar
1 1/2 tsps salt
1/4 tsp black pepper
8 ozs linguine, cooked

In a large skillet, cook garlic, onions, and bell peppers until tender. Add crushed tomatoes, basil, pizza seasoning, red wine vinegar, sugar, salt, and black pepper. Bring to a boil. Reduce heat and simmer for 30 minutes, or until heated through. Serve over cooked linguine.

Posted: 8/1/2013

Pasta, Rice, & Grains

Rated by 0 users (0.00)

WW Points^* : 2.40

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 156 Calories from Fat 5 (3%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 627mg	26%
Potassium 1mg	0%
Total Carbohydrate30g	10%
Dietary Fiber 5g	20%
Sugars 8g
Protein 6g	20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.