Light Summer Pasta

Name: Light Summer Pasta
Yield: 8 servings
Ingredients: 3 tbsps red wine vinegar; 2 tbsps olive oil; 3 tsps garlic, minced; 1 tsp salt; 1/8 tsp black pepper; 8 ozs angel hair spaghetti, cooked and drained; 6 ozs fresh tomatoes, seeded and chopped; 4 ozs mozzarella cheese, shredded; 2 tsps basil; 2 tsps parsley

Adapted from Skinny Pasta

3 tbsps red wine vinegar
2 tbsps olive oil
3 tsps garlic, minced
1 tsp salt
1/8 tsp black pepper
8 ozs angel hair spaghetti, cooked and drained
6 ozs fresh tomatoes, seeded and chopped
4 ozs mozzarella cheese, shredded
2 tsps basil
2 tsps parsley

To prepare vinaigrette, combine vinegar, oil, garlic, salt, and black pepper in a small bowl. Mix well. Chill until ready to serve. When ready to serve, combine cooked spaghetti, tomatoes, cheese, basil, and parsley. Pour vinaigrette over pasta mixture until well coated.

Posted: 6/29/2001

Pasta, Rice, & Grains

Rated by 7 users (4.00)

WW Points^* : 3.26

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 152 Calories from Fat 44 (29%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 3g	1%
Sodium 330mg	14%
Potassium 0.4mg	0%
Total Carbohydrate23g	8%
Dietary Fiber 1g	4%
Sugars 0.5g
Protein 5g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.