Lemony White Chocolate Biscotti

Name: Lemony White Chocolate Biscotti
Yield: 21 servings
Ingredients: 2 cups unbleached flour; 4 ozs white chocolate chips; 1/3 cup sliced almonds, toasted; 1 tsp baking powder; 1/2 tsp salt; 1/4 cup margarine, softened; 1 cup granulated sugar; 2 tbsps lemon peel, grated; 2 whole eggs; 1 tsp lemon extract

Adapted from Kraft Foods, Inc.

2 cups unbleached flour
4 ozs white chocolate chips
1/3 cup sliced almonds, toasted
1 tsp baking powder
1/2 tsp salt
1/4 cup margarine, softened
1 cup granulated sugar
2 tbsps lemon peel, grated
2 whole eggs
1 tsp lemon extract

Preheat oven to 350. Prepare a baking sheet with cooking spray; set aside. In a smaller bowl, combine flour, chocolate chips, almonds, baking powder, and salt; set aside. In another mixing bowl, combine margarine sugar, lemon peel, eggs, and lemon extract. Mix until smooth. Add dry ingredients just until all is moistened. Divide dough in half. Shape each into a 12" x 1" log on a lightly floured surface. Bake 30 minutes or until lightly browned. Reduce heat to 325. Remove to wire rack and cool then minutes. Transfer to a cutting board; cut diagonally with sharp knife into one inch slices. Place cut side down on baking sheet. Bake for 15 minutes more, or until firm. Once slices have cooled, dip each into melted chocolate. Chill until chocolate is firm.

Posted: 12/8/2016

Rated by 0 users (0.00)

WW Points^* : 2.96

21 servings

Nutrition Facts
Servings Per Recipe 21
Amount Per Serving
Calories 137 Calories from Fat 38 (28%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 18g	6%
Sodium 111mg	5%
Potassium 7mg	2%
Total Carbohydrate13g	4%
Dietary Fiber 1g	4%
Sugars 12g
Protein 2g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.