Lemon Cheese Bars

Name: Lemon Cheese Bars
Yield: 20 servings
Ingredients: 18 1/4 ozs white cake mix; 1 whole egg; 1 tbsp olive oil; 2 tsps lemon peel, grated; 8 ozs fat-free cream cheese, softened; 1 whole egg; 1/3 cup granulated sugar; 1 tsp lemon juice

Adapted from The Cake Mix Bible

18 1/4 ozs white cake mix
1 whole egg
1 tbsp olive oil
2 tsps lemon peel, grated
8 ozs fat-free cream cheese, softened
1 whole egg
1/3 cup granulated sugar
1 tsp lemon juice

Preheat oven to 350. Prepare a 13" x 9" pan with cooking spray; set aside. In a mixing bowl, combine cake mix, one egg, oil, and lemon peel. Mix well. Reserve one cup for crumb mixture. Press remaining mixture evening onto bottom of prepared pan. Bake for 15 minutes. Meanwhile, combine remaining egg, cream cheese, sugar, and lemon juice until smooth. Spread over baked layer. Sprinkle with reserved crumb mixture. Bake for 15 minutes. Cool before cutting into bars.

Posted: 12/15/2005

Desserts

Rated by 1 users (4.00)

WW Points^* : 3.03

20 servings

Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 139 Calories from Fat 32 (23%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 19g	6%
Sodium 238mg	10%
Potassium 7mg	2%
Total Carbohydrate22g	7%
Dietary Fiber 0g	0%
Sugars 16g
Protein 3g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.