Lemon Broccoli Pasta

Name: Lemon Broccoli Pasta
Yield: 8 servings
Ingredients: 3 1/2 cups chicken broth; 1 tsp lemon juice; 1 tsp lemon peel; 3/4 tsps salt; 1/4 tsp garlic powder; 1/4 tsp black pepper; 8 ozs angel hair spaghetti; 8 ozs frozen broccoli flowerets, thawed; 4 ozs light sour cream; 2 tbsps parmesan cheese, grated

Adapted from Quick Cooking Magazine

3 1/2 cups chicken broth
1 tsp lemon juice
1 tsp lemon peel
3/4 tsps salt
1/4 tsp garlic powder
1/4 tsp black pepper
8 ozs angel hair spaghetti
8 ozs frozen broccoli flowerets, thawed
4 ozs light sour cream
2 tbsps parmesan cheese, grated

In a large saucepan, combine chicken broth, lemon juice, lemon peel, garlic powder, and black pepper. Bring to a boil. Stir in dry angel hair and thawed broccoli. Mix well. Reduce heat and simmer for ten minutes, or until broccoli is cooked. Remove from heat and drain. Add sour cream and parmesan cheese. Mix well.

Posted: 3/30/2017

Pasta, Rice, & Grains

Rated by 0 users (0.00)

WW Points^* : 2.83

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 149 Calories from Fat 21 (14%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 1g	0%
Sodium 598mg	25%
Potassium 93mg	31%
Total Carbohydrate24g	8%
Dietary Fiber 2g	8%
Sugars 2g
Protein 8g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.