Ladyfinger Dessert

Name: Ladyfinger Dessert
Yield: 6 servings
Ingredients: 3 ozs strawberry gelatin powder; 1 c boiling water; 1 c cold water; 1/8 tsp almond extract; 10 pcs lady fingers, cut in half cross wise; 8 ozs Cool Whip Free, thawed

Adapted from Joys of Jello

3 ozs strawberry gelatin powder
1 c boiling water
1 c cold water
1/8 tsp almond extract
10 pcs lady fingers, cut in half cross wise
8 ozs Cool Whip Free, thawed

In a mixing bowl, dissolve gelatin powder into boiling water. Add cold water and almond extract. Pour 3/4 cup into a 9" pie pan. Chill until sightly thickened. Insert lady fingers around edges of pan. Chill until set, but not firm. Chill remaining gelatin until very thick; then whip until fluffy. Pour over gelatin in pan. Chill entire pie until firm. Spread whipping topping evenly over top.

Posted: 8/25/1997

Desserts

Rated by 0 users (0.00)

WW Points^* : 2.55

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 126 Calories from Fat 6 (4%)
% Daily Value *
Total Fat 0.6g	1%
Saturated Fat 0.2g	1%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 25g	8%
Sodium 121mg	5%
Potassium 0mg	0%
Total Carbohydrate25g	8%
Dietary Fiber 0.1g	0%
Sugars 12g
Protein 1g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.