Hearty Turkey Noodle Soup

Name: Hearty Turkey Noodle Soup
Yield: 20 servings
Ingredients: 14 ozs frozen sliced carrots, thawed; 1 cup celery, chopped; 1 cup onions, chopped; 1 lb turkey light meat, skinless, cooked and cubed; 5 cups chicken broth; 5 cups water; 2 tsps salt; 1 tsp poultry seasoning; 1 tsp parsley; 1 tsp black pepper; 16 ozs egg noodles, cooked

Adapted from No Red Meat

14 ozs frozen sliced carrots, thawed
1 cup celery, chopped
1 cup onions, chopped
1 lb turkey light meat, skinless, cooked and cubed
5 cups chicken broth
5 cups water
2 tsps salt
1 tsp poultry seasoning
1 tsp parsley
1 tsp black pepper
16 ozs egg noodles, cooked

In a large stock pot, cook carrots, celery, and onions until all are tender. Stir in turkey, chicken broth, water, salt, poultry seasoning, parsley, and black pepper. Bring to a boil over high heat. Reduce heat to low and simmer for 10 minutes. Add cooked noodles. Cover and continue cooking for 15 minutes, or until carrots are tender.

Posted: 3/15/1998

Soups & Stews

Rated by 3 users (5.00)

WW Points^* : 1.82

20 servings

Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 107 Calories from Fat 8 (7%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 448mg	19%
Potassium 53mg	18%
Total Carbohydrate19g	6%
Dietary Fiber 2g	8%
Sugars 2g
Protein 5g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.