Harvest Crisp Pumpkins

Name: Harvest Crisp Pumpkins
Yield: 8 servings
Ingredients: 6 c crispy rice cereal; 14 ozs caramel candy; 1/4 c fat-free milk; 1 tsp pumpkin pie spice; 8 pcs gumdrops; 1/4 c orange decorating icing

Adapted from Cookies, Bars, Brownies

6 c crispy rice cereal
14 ozs caramel candy
1/4 c fat-free milk
1 tsp pumpkin pie spice
8 pcs gumdrops
1/4 c orange decorating icing

Place cereal in a mixing bowl; set aside. Place a piece of wax paper on countertop. In a saucepan, combine candy, milk, and pumpkin pie spice, stirring frequently. Mix until smooth. Pour mixture over cereal in bowl, tossing to coat all sides. Chill for ten minutes, or until easy to handle. With wet hands, form cereal mixture into three inch balls to resemble pumpkins. Place a small green gumdrop on top of each to form stem. Pipe icing in lengthwise lines around side of balls to resemble crease in pumpkins.

Posted: 11/1/1998

Holidays

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WW Points^* : 7.32

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 337 Calories from Fat 65 (19%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0.2g	0%
Sodium 358mg	15%
Potassium 30mg	10%
Total Carbohydrate67g	22%
Dietary Fiber 0g	0%
Sugars 31g
Protein 3g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.