Halloween Pie

Name: Halloween Pie
Yield: 8 servings
Ingredients: 6 ozs instant vanilla pudding mix; 1 cup fat-free milk; 15 ozs canned pumpkin; 1 tsp pumpkin pie spice; 3 ozs Cool Whip Free, thawed; 6 ozs reduced fat graham cracker crust; candy corn

Adapted from Amazing Magical Jell-O Desserts

6 ozs instant vanilla pudding mix
1 cup fat-free milk
15 ozs canned pumpkin
1 tsp pumpkin pie spice
3 ozs Cool Whip Free, thawed
6 ozs reduced fat graham cracker crust
candy corn

In a mixing bowl, combine pudding mix and milk. Mix until slightly thickened. Add pumpkin, pumpkin pie spice and three ounces whipped topping. Spoon mixture into crust. Chill at least two hours. To make "face" decorate as desired using remaining whipped topping and candy corn.

Posted: 10/15/1999

Holidays

Rated by 1 users (5.00)

WW Points^* : 4.31

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 219 Calories from Fat 33 (15%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 1g	0%
Sodium 407mg	17%
Potassium 0mg	0%
Total Carbohydrate45g	15%
Dietary Fiber 2g	8%
Sugars 28g
Protein 3g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.