Fudge Stripes Coffee Cake

Name: Fudge Stripes Coffee Cake
Yield: 12 servings
Ingredients: Batter:; 18 1/4 ozs yellow cake mix; 8 ozs fudge striped cookies, crushed; 3 3/8 ozs instant vanilla pudding mix; 3 tbsps olive oil; 3 tbsps water; 4 ozs light sour cream; 3 tsp cinnamon; 1 tsp pure vanilla extract; Glaze:; 1 cup powdered sugar; 3 tbsps water

Adapted from The J.M. Smucker Company

Batter:
18 1/4 ozs yellow cake mix
8 ozs fudge striped cookies, crushed
3 3/8 ozs instant vanilla pudding mix
3 tbsps olive oil
3 tbsps water
4 ozs light sour cream
3 tsp cinnamon
1 tsp pure vanilla extract
Glaze:
1 cup powdered sugar
3 tbsps water

Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. In a mixing bowl, combine cake mix, cookies, pudding mix, oil, water, sour cream, cinnamon, and vanilla extract. Mix until all is moistened. Pour batter into prepared pan. Bake for 30 minutes, or until toothpick inserted in center comes out clean. Cool cake completely. Meanwhile to prepare glaze, combine powdered sugar and water in a liquid measure. Mix until smooth. Pour evenly over cooled cake.

Posted: 3/9/2017

Cakes

Rated by 0 users (0.00)

WW Points^* : 6.41

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 287 Calories from Fat 69 (24%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 400mg	17%
Potassium 0mg	0%
Total Carbohydrate53g	18%
Dietary Fiber 0g	0%
Sugars 36g
Protein 2g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.