Fluffy Yogurt Fruit Pie

Name: Fluffy Yogurt Fruit Pie
Yield: 8 servings
Ingredients: Crust:; 1 1/2 cup low-fat graham cracker crumbs; 1/4 cup margarine, melted; 3 tbsps granulated sugar; Filling:; 8 ozs fat-free cream cheese, softened; 14 ozs low fat sweetened condensed milk; 8 ozs low-fat strawberry yogurtt; 2 tbsps lemon juice; 8 ozs Cool Whip Free, thawed

Adapted from Simply Delicious Desserts

Crust:
1 1/2 cup low-fat graham cracker crumbs
1/4 cup margarine, melted
3 tbsps granulated sugar
Filling:
8 ozs fat-free cream cheese, softened
14 ozs low fat sweetened condensed milk
8 ozs low-fat strawberry yogurtt
2 tbsps lemon juice
8 ozs Cool Whip Free, thawed

To prepare crust, combine crumbs, 1/4 cup margarine, and sugar in a mixing bowl. Press mixture firmly in a 10" pie pan. Spread crumb mixture evenly in pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown. Cool on rack before filling. To prepare filling, combine cream cheese, sweetened condensed milk, yogurt, and lemon juice in a mixing bowl. Mix well. Fold in whipped topping. Pour into crust. Chill four hours or until set.

Posted: 1/3/2013

Pies

Rated by 0 users (0.00)

WW Points^* : 8.28

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 385 Calories from Fat 69 (18%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 2g
Cholesterol 6g	2%
Sodium 397mg	17%
Potassium 58mg	19%
Total Carbohydrate62g	21%
Dietary Fiber 0g	0%
Sugars 46g
Protein 10g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.