Fluffy Grasshopper Pie

Adapted from Jello, Fun & Fabulous Recipes

  • Crust:
  • 1 1/2 cups chocolate sandwich cookies, crushed
  • 1/4 cup margarine, softened
  • 3 tbsps granulated sugar
  • Filling:
  • 3 ozs lime gelatin powder
  • 2/3 c water, boiling
  • 1/2 c water, cold
  • ice cubes
  • 1 tsp peppermint extract
  • 8 ozs Cool Whip Free, thawed
To prepare crust, combine crushed cookies, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 350 oven for ten minutes or until lightly browned. Cool on rack before filling. To prepare filling, completely dissolve gelatin powder in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin mixture, stirring until slightly thickened. Remove any unmelted ice cubes. Fold peppermint extract into whipped topping. Using wire whisk, blend whipped topping mixture into gelatin mixture. Then, whip until smooth. Chill until mixture mounds. Spoon into crust. Chill two hours, or until set.
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Posted: 8/25/1997
Pies
Rated by 0 users (0.00)
WW Points* : 2.80
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 119
Calories from Fat 40 (34%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 0g 0%
Sodium 82mg 3%
Potassium 0mg 0%
Total Carbohydrate13g 4%
Dietary Fiber 0g 0%
Sugars 10g
Protein 0g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.