Five Minute Key Lime Pie

Name: Five Minute Key Lime Pie
Yield: 8 servings
Ingredients: Crust:; 1 1/2 cups low-fat graham cracker crumbs; 1/4 cup margarine, melted; 1 tbsp granulated sugar; Filling:; 3 7/8 ozs lime gelatin powder; 1/4 cup water; 12 ozs key lime pie yogurt; 8 ozs Cool Whip Free, thawed; green food coloring

Adapted from Kellogg Company

Crust:
1 1/2 cups low-fat graham cracker crumbs
1/4 cup margarine, melted
1 tbsp granulated sugar
Filling:
3 7/8 ozs lime gelatin powder
1/4 cup water
12 ozs key lime pie yogurt
8 ozs Cool Whip Free, thawed
green food coloring

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. To prepare filling, heat water in a liquid glass measure on high for one minute. Whisk in gelatin powder until dissolved. In a mixing bowl, combine gelatin mixture, yogurt, whipped topping, and food coloring. Mix well. Spread into crust. Chill for several hours before serving.

Posted: 1/28/2016

Pies

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WW Points^* : 4.96

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 223 Calories from Fat 53 (24%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 2g
Cholesterol 0g	0%
Sodium 227mg	9%
Potassium 0mg	0%
Total Carbohydrate36g	12%
Dietary Fiber 0g	0%
Sugars 17g
Protein 3g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.