Fig Streusel Coffeecake

Adapted from

  • Topping:
  • 3/4 cup All Bran Cereal
  • 3 tbsps unbleached flour
  • 1/2 tbsp cinnamon
  • 2 tbsps margarine, softened
  • Batter:
  • 1 cup All Bran Cereal
  • 1 cup unbleached flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 3 tbsps olive oil
  • 1 cup granulated sugar
  • 2 whole eggs
  • 12 ozs fat-free plain yogurt
  • 6 ozs dried figs, chopped
Fig Streusel Coffeecake
To prepare topping, combine 3/4 cup cereal, three tablespoons flour, brown sugar, half tablespoon cinnamon, and margarine. Mix with pastry blender, until crumbly; set aside. Preheat oven to 350. Prepare a 2 quart baking dish with cooking spray; set aside. To prepare batter, combine remaining cereal, remaining flour, baking soda, salt, and remaining cinnamon in a mixing bowl. Mix well and set aside. In another mixing bowl, combine oil, sugar, eggs, and yogurt. Mix well. Add flour mixture and figs. Mix until all is moistened. Spread half the batter into prepared pan. Sprinkle half the crumb mixture evenly over top. Repeat. Bake for 40 minutes, or until toothpick inserted in center comes out clean.
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Posted: 2/22/2018
Rated by 0 users (0.00)
WW Points* : 4.40
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 235
Calories from Fat 55 (23%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 31g 10%
Sodium 180mg 8%
Potassium 251mg 84%
Total Carbohydrate27g 9%
Dietary Fiber 5g 20%
Sugars 25g
Protein 6g 20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.