Fig and Pecan Biscotti

Name: Fig and Pecan Biscotti
Yield: 18 servings
Ingredients: 4 tbsp margarine, softened; 1/2 cup granulated sugar; 1/2 cup light brown sugar, packed; 1 tsp pure vanilla extract; 2 whole eggs; 1 cup unbleached flour; 1 cup whole wheat flour; 1 tsp cinnamon; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 cup pecans, chopped; 4 ozs dried figs, chopped

Adapted from Desserts

4 tbsp margarine, softened
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
1 tsp pure vanilla extract
2 whole eggs
1 cup unbleached flour
1 cup whole wheat flour
1 tsp cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup pecans, chopped
4 ozs dried figs, chopped

Preheat oven to 350. Place a piece of parchment paper onto a baking sheet; set aside. In a mixing bowl, combine margarine and sugars. Add vanilla extract and eggs. Mix well. In a smaller bowl, combine flours, cinnamon, baking powder, and baking soda. Add dry ingredients to wet ingredients. Mix until all is moistened. Stir in pecans and figs. Divide dough in half. Shape each half into a 8"x3" rectangle. Bake 30 minutes or until light brown. Reduce heat to 325. Remove to wire racks and cool for ten minutes. Transfer to a cutting board; cut diagonally with a sharp knife into one inch slices. Place cut side down on baking sheet. Bake for 20 minutes or until firm. Remove to wire racks again to cool completely.

Posted: 12/8/2016

Rated by 0 users (0.00)

WW Points^* : 3.00

18 servings

Nutrition Facts
Servings Per Recipe 18
Amount Per Serving
Calories 149 Calories from Fat 46 (31%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 21g	7%
Sodium 69mg	3%
Potassium 47mg	16%
Total Carbohydrate19g	6%
Dietary Fiber 2g	8%
Sugars 15g
Protein 2g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.