Fiesta Turkey & Rice Wrap Casserole

Name: Fiesta Turkey & Rice Wrap Casserole
Yield: 8 servings
Ingredients: 10 3/4 ozs low-fat cream of chicken soup; 5 ozs salsa; 1/2 cup water; 1 cup instant rice; 12 ozs turkey light meat, skinless, cooked and cubed; 6 pcs whole wheat tortillas; 11 ozs salsa; 4 ozs cheddar cheese, shredded

Adapted from Campbell Soup Company

10 3/4 ozs low-fat cream of chicken soup
5 ozs salsa
1/2 cup water
1 cup instant rice
12 ozs turkey light meat, skinless, cooked and cubed
6 pcs whole wheat tortillas
11 ozs salsa
4 ozs cheddar cheese, shredded

Preheat oven to 350. Prepare a 11"x7" dish with cooking spray; set aside. In a medium saucepan, add soup, five ounces salsa and water. Bring to a boil. Stir in rice and turkey. Cover and remove from heat. Let stand five minutes. Spoon half cup turkey mixture down center of each tortilla. Fold tortilla around filling and place each tortilla into dish seam-side down. Spread remaining turkey mixture evenly over top and pour remaining salsa evenly over top. Sprinkle with cheese. Bake for 20 minutes, or until heated through.

Posted: 4/9/2009

Casseroles

Rated by 1 users (5.00)

WW Points^* : 5.17

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 221 Calories from Fat 72 (33%)
% Daily Value *
Total Fat 9g	14%
Saturated Fat 4g	20%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 48g	16%
Sodium 673mg	28%
Potassium 0mg	0%
Total Carbohydrate18g	6%
Dietary Fiber 0g	0%
Sugars 2g
Protein 16g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.