Easy to Stuff Manicotti

Name: Easy to Stuff Manicotti
Yield: 14 servings
Ingredients: 14 pcs manicotti pasta; 1 lb ground chicken breast; 1/2 c onions, chopped; 1 tsp salt; 26 ozs low-fat spaghetti sauce; 14 pc string cheese sticks; 6 ozs mozzarella cheese, shredded

Adapted from Quick Cooking

14 pcs manicotti pasta
1 lb ground chicken breast
1/2 c onions, chopped
1 tsp salt
26 ozs low-fat spaghetti sauce
14 pc string cheese sticks
6 ozs mozzarella cheese, shredded

Cook and drain pasta according to package directions; let cool before filling. Preheat oven to 350. Prepare a 13"x9" pan with cooking spray; set aside. Meanwhile, cook chicken and onions in a large skillet until chicken is no longer pink. Stir in salt. Add spaghetti sauce and heat through. Spread half the sauce onto bottom of prepared pan. Stuff each manicotti shell with one cheese stick. Place stuffed shells over top sauce in pan. Pour remaining sauce evenly over top. Cover and bake for 30 minutes or until heated through.

Posted: 3/29/2007

Pasta, Rice, & Grains

Rated by 5 users (4.60)

WW Points^* : 2.59

14 servings

Nutrition Facts
Servings Per Recipe 14
Amount Per Serving
Calories 141 Calories from Fat 17 (12%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0.5g	2%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 18g	6%
Sodium 469mg	20%
Potassium 0mg	0%
Total Carbohydrate19g	6%
Dietary Fiber 2g	8%
Sugars 3g
Protein 11g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.