Easy Multi Bean Soup

Name: Easy Multi Bean Soup
Yield: 12 servings
Ingredients: 6 1/2 cups chicken broth; 20 ozs bean soup mix; 11 ozs frozen sliced carrots, thawed; 1 1/2 cups celery, sliced; 1 cup onions, chopped; 2 tbsps tomato paste; 2 tbsps pizza seasoning; 1/4 tsp black pepper; 14 1/2 ozs no-salt-added diced tomatoes, undrained

Adapted from Easy Slow Cooker Dinners

6 1/2 cups chicken broth
20 ozs bean soup mix
11 ozs frozen sliced carrots, thawed
1 1/2 cups celery, sliced
1 cup onions, chopped
2 tbsps tomato paste
2 tbsps pizza seasoning
1/4 tsp black pepper
14 1/2 ozs no-salt-added diced tomatoes, undrained

In a 5-quart slow cooker, combine broth, bean soup mix, carrots, celery, onions, tomato paste, pizza seasoning, black pepper and tomatoes. Mix well. Cover and cook nine hours or until beans are cooked.

Posted: 9/22/2016

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 2.48

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 160 Calories from Fat 13 (8%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 466mg	19%
Potassium 112mg	37%
Total Carbohydrate36g	12%
Dietary Fiber 17g	68%
Sugars 4g
Protein 13g	68%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.