Easy Boston Cream Pie

Name: Easy Boston Cream Pie
Yield: 8 servings
Ingredients: 18 1/4 ozs yellow cake mix; 1 1/2 ozs Dream Whip whipped topping mix, dry; 1/2 tsp baking powder; 1 cup water, cold; 2 whole eggs, slightly beaten; 1 tbsp olive oil; 1 tsp pure vanilla extract; 3 ozs instant vanilla pudding mix, not instant; Icing:; 1 cup powdered sugar; 4 tbsps cocoa powder; 1/8 tsp salt; 1 tbsp margarine, softened; 3 tbsps water, hot

Adapted from Unknown

18 1/4 ozs yellow cake mix
1 1/2 ozs Dream Whip whipped topping mix, dry
1/2 tsp baking powder
1 cup water, cold
2 whole eggs, slightly beaten
1 tbsp olive oil
1 tsp pure vanilla extract
3 ozs instant vanilla pudding mix, not instant
Icing:
1 cup powdered sugar
4 tbsps cocoa powder
1/8 tsp salt
1 tbsp margarine, softened
3 tbsps water, hot

Preheat oven to 350. Prepare two 8" cake pans with cooking spray and flour; set aside. In a mixing bowl, combine cake mix, whipped topping mix, and baking powder. In another mixing bowl, combine water, eggs, oil, and vanilla extract. Mix dry ingredients with wet ingredients just until moistened. Pour evenly into prepared pans. Bake for 25 minutes or until golden brown. Freeze one layer for future use. Prepare pudding mix according to package directions. Cool. Split cooled cake layer. Spread bottom with pudding mix. Place top of cake layer over the pudding layer. To prepare icing, sift together powdered sugar, cocoa powder, and salt. Add margarine and water. Mix until smooth. Frost top with icing, and let additional run down sides of cake. Refrigerate four hours before serving to make slicing easier.

Posted: 8/25/1997

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WW Points^* : 9.29

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 433 Calories from Fat 90 (21%)
% Daily Value *
Total Fat 10g	15%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 46g	15%
Sodium 672mg	28%
Potassium 18mg	6%
Total Carbohydrate80g	27%
Dietary Fiber 1g	4%
Sugars 54g
Protein 6g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.