Easter Egg Coloring

Adapted from

  • 1/4 tsp food coloring
  • 3/4 c water, hot
  • 1 tbsp white vinegar
You will need one glass cup for each color dye that you wish to prepare. The cup should be approximately 3" in diameter and at least 3" deep. Any cup will do provided the egg is completely covered by the dye when placed into the cup. For each color desired, mix food coloring, hot water, and white vinegar in cup. Carefully add one hard-boiled egg to each cup. Remove egg when desired color has been achieved. The longer the egg is in the coloring, the darker the color will become. Additional food coloring may be added to achieve darker colors. Be sure to remove the egg before adding any additional coloring.
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Posted: 4/3/1999
Holidays
Rated by 11 users (3.91)
WW Points* : 0.00
0 servings
Nutrition Facts
Servings Per Recipe 0
Amount Per Serving
Calories 0
Calories from Fat 0 (0%)
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 4mg 0%
Potassium 0mg 0%
Total Carbohydrate0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.