Double Peanut Brownies

Adapted from

  • 21 ozs reduced fat brownie mix
  • 1/3 cup peanut butter
  • 1 whole egg
  • 1/2 cup water
  • 3 tbsps salted peanuts, chopped
  • 1/4 cup light brown sugar, packed
Double Peanut Brownies
Preheat oven to 350. Prepare a standard brownie pan with cooking spray set aside. In a mixing bowl, combine brownie mix, peanut butter, egg, and water. Mix until all is moistened. Pour into prepared pan. In a small bowl, combine peanuts and brown sugar. Mix well. Sprinkle over top batter in pan. Bake for 35 minutes, or until toothpick inserted in center comes out clean.
Email Recipe
Print Recipe
Posted: 11/22/2012
Cookies
Rated by 0 users (0.00)
WW Points* : 3.94
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 192
Calories from Fat 56 (29%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Monounsaturated Fat 3g
Polyunsaturated Fat 1g
Trans Fat 0.6g
Cholesterol 12g 4%
Sodium 184mg 8%
Potassium 36mg 12%
Total Carbohydrate38g 13%
Dietary Fiber 2g 8%
Sugars 27g
Protein 3g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.