Cupid's Cut-outs

Name: Cupid's Cut-outs
Yield: 10 servings
Ingredients: 3 tbsp margarine, melted; 10 ozs miniature marshmallows, melted; 6 cups valentine crispy rice cereal; 4 1/4 ozs red decorating icing, or white; 2 cups cinnamon candies

Adapted from Kellogg Company

3 tbsp margarine, melted
10 ozs miniature marshmallows, melted
6 cups valentine crispy rice cereal
4 1/4 ozs red decorating icing, or white
2 cups cinnamon candies

In a saucepan, melt margarine over low heat. Add marshmallows and stir until completely melted. Cook over low heat 3 minutes longer, stirring constantly. Remove from heat. Add crispy rice cereal. Stir until well coated. Remove from pan and place on foil-lined cutting board. Press mixture into 15"x 10-1/2" pan coated with cooking spray. When slightly cooled, cut into heart shapes using a 3 1/2" heart-shaped cookie cutter. Write names on each heart with red decorating icing. Trim edges with red cinnamon candies, using prepared frosting to hold candies in place.

Posted: 2/1/1998

Holidays

Rated by 1 users (5.00)

WW Points^* : 9.66

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 462 Calories from Fat 45 (10%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 0g	0%
Sodium 284mg	12%
Potassium 24mg	8%
Total Carbohydrate96g	32%
Dietary Fiber 0g	0%
Sugars 26g
Protein 2g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.