Creamy Mexican Chicken Pasta

Name: Creamy Mexican Chicken Pasta
Yield: 8 servings
Ingredients: 6 ozs bow tie pasta, cooked; 1 lb ground chicken breast; 4 ozs Velveeta Light Loaf, cut into cubes; 10 3/4 ozs low-fat cream of mushroom soup; 10 ozs salsa; 1/4 cup fat-free milk

Adapted from Incredibly Easy Recipes

6 ozs bow tie pasta, cooked
1 lb ground chicken breast
4 ozs Velveeta Light Loaf, cut into cubes
10 3/4 ozs low-fat cream of mushroom soup
10 ozs salsa
1/4 cup fat-free milk

In a large skillet, cook chicken until no longer pink. Add cooked pasta, cheese cubes, mushroom soup, salsa, and milk in a saucepan. Mix well. Cook on low heat until cheese cubes have melted and mixture is heated through, stirring occasionally.

Posted: 1/28/2010

Pasta, Rice, & Grains

Rated by 0 users (0.00)

WW Points^* : 4.48

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 213 Calories from Fat 42 (20%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 38g	13%
Sodium 528mg	22%
Potassium 0mg	0%
Total Carbohydrate23g	8%
Dietary Fiber 1g	4%
Sugars 4g
Protein 19g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.