Adapted from
Ocean Spray International, Inc.
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2 cups
unbleached flour
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1 cup
granulated sugar
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2 tsp
baking powder
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1 tsp
salt
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1 cup
fat-free milk
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1 whole
egg
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3 tbsps
olive oil
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4 ozs
dried cranberries
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4 ozs
frozen blueberries
Preheat oven to 400. Prepare 12 standard muffin pans with cooking spray; set aside. In a mixing bowl, combine flour, sugar, baking powder, and salt. Add milk, egg, and oil until combined. Stir in cranberries and blueberries. Mix until all is moistened. Fiil muffin pans 2/3 full with batter. Bake for 25 minutes, or until toothpick inserted in center comes out clean.