Corny Chili

Name: Corny Chili
Yield: 8 servings
Ingredients: 1 lb ground chicken breast; 1/2 cup onions, chopped; 1/2 cup bell peppers, chopped; 16 ozs canned dark red kidney beans, drained and rinsed; 29 ozs no-salt-added diced tomatoes, undrained; 10 ozs frozen corn, thawed; 3/4 cup picante sauce; 1 tbsp chili powder; 1/2 tsp garlic powder; 1 tsp salt

Adapted from Quick Cooking

1 lb ground chicken breast
1/2 cup onions, chopped
1/2 cup bell peppers, chopped
16 ozs canned dark red kidney beans, drained and rinsed
29 ozs no-salt-added diced tomatoes, undrained
10 ozs frozen corn, thawed
3/4 cup picante sauce
1 tbsp chili powder
1/2 tsp garlic powder
1 tsp salt

In a large skillet, combine chicken, onions, and bell peppers until chicken is no longer pink. Transfer to a 3-1/2 slow cooker. Add beans, tomatoes, corn, picante sauce, chili powder, garlic powder, and salt. Mix well. Cover and cook on low for three hours or until heated through.

Posted: 2/21/2008

Slow Cooker

Rated by 1 users (3.00)

WW Points^* : 3.19

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 191 Calories from Fat 23 (12%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 33g	11%
Sodium 683mg	28%
Potassium 18mg	6%
Total Carbohydrate25g	8%
Dietary Fiber 6g	24%
Sugars 8g
Protein 18g	24%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.