Cornbread Topped Sloppy Joe Casserole

Adapted from

  • 1 lb ground chicken breast skinless
  • 1/2 cup onions, chopped
  • 8 ozs tomato sauce
  • 1 tbsp light brown sugar, packed
  • 2 tsps low-sodium worcestershire sauce
  • 1 tsp yellow mustard
  • 1/2 tsp salt
  • 6 ozs cornbread mix
  • 2/3 cup fat-free milk
  • 1 whole egg
  • 4 ozs cheddar cheese, shredded
Cornbread Topped Sloppy Joe Casserole
Preheat oven to 350. Prepare a 8" square dish with cooking spray; set aside. In a large skillet, cook chicken and onions until chicken is no longer pink. Add tomato sauce, brown sugar, Worcestershire sauce, mustard, and salt. Mix well and bring to a boil, stirring often. Place into prepared dish. Meanwhile, in a mixing bowl, combine cornbread mix, milk, and egg. Mix until all is moistened. Spoon mixture evenly over chicken mixture in dish. Sprinkle top evenly with cheese. Bake for 30 minutes, or until lightly browned on top.
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Posted: 4/12/2018
Casseroles
Rated by 0 users (0.00)
WW Points* : 5.45
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 245
Calories from Fat 77 (32%)
% Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 20%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 71g 24%
Sodium 761mg 32%
Potassium 9mg 3%
Total Carbohydrate21g 7%
Dietary Fiber 1g 4%
Sugars 6g
Protein 19g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.