Corn Muffins

Name: Corn Muffins
Yield: 14 servings
Ingredients: 1 cup unbleached flour; 1 cup cornmeal; 1/4 cup granulated sugar; 4 tsps baking powder; 3/4 tsp salt; 2 whole eggs; 1 cup fat-free milk; 1/4 cup olive oil

Adapted from Muffin Collection

1 cup unbleached flour
1 cup cornmeal
1/4 cup granulated sugar
4 tsps baking powder
3/4 tsp salt
2 whole eggs
1 cup fat-free milk
1/4 cup olive oil

Preheat oven to 400. Prepare 14 standard muffin pans with cooking spray; set aside. In a mixing bowl, combine flour, cornmeal, sugar, baking powder, salt, eggs, milk, and oil. Mix until all is moistened. Pour batter evenly between prepared pans. Bake for 20 minutes, or until toothpick inserted in center comes out clean.

Posted: 1/19/2012

Muffins & Cupcakes

Rated by 0 users (0.00)

WW Points^* : 2.82

14 servings

Nutrition Facts
Servings Per Recipe 14
Amount Per Serving
Calories 130 Calories from Fat 43 (33%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 0.8g	4%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.1g
Trans Fat 0g
Cholesterol 27g	9%
Sodium 281mg	12%
Potassium 0mg	0%
Total Carbohydrate16g	5%
Dietary Fiber 1g	4%
Sugars 4g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.